Organic waste

  1. Organic waste: an environmental threat or the best solution ever?

    Organic waste: an environmental threat or the best solution ever?

    Here is the issue. 
    If we collect organic waste in the normal bin with other residual waste, it goes to an incineration facility to be burnt or – in some countries – left in a landfill to rot. Burning it will release dioxins to the atmosphere. Leaving it in landfills will produce large amounts of methane gas into the open air. A gas, that is 28 times as damaging to the atmosphere as CO2. 
    Consequently, both are bad solutions, but worse so, they both completely overlook the potency and value that lies within the food waste itself.

    Avoiding the heavy pollution is therefore one thing, but it’s quite another thing to recover the valuable resources that lie within the waste. We can actually use this waste to give clean nutrition back into the Bioeconomy, but for that to be an option, we need to use a different waste bag.

    If sorted and collected separately, organic waste can be converted into biogas or nutritious compost to grow new crops in and spread on the f

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  2. Soil Alert

    Soil Alert

    According to the United Nations Food and Agriculture Organization (FAO)3,4 the entire top layer of soil could be gone in 60 years, if the current rate of degradation continues. And with about a third of the world’s soil already degraded, we sort of have to do something quickly. Each year, approximately a billion tons of soil is lost due to erosion, and soil now suffers from loss of organic material, pollution, loss of biodiversity, salinization, overexploitation, and discharge of pollutants. Healthy soil would however strengthen our resilience and vulnerability to climate change, and so we need to focus on how to GIVE back to the Bioeconomy, and not only TAKE from it, in order to achieve a healthier soil.

    A great contributing solution is actually within reach. Literally. It just so happens that every year, you and I (and the rest of humankind) waste around 1.3 billion tonnes of food – leftovers, scraps, fruit peels, vegetable skins, etc. This represents about one-third of

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  3. The importance of good soil health

    The importance of good soil health

    Research confirms that we are already consuming microplastics, and the recent discovery of these particles in the livers of fish suggests that they can migrate from the digestive system to other parts of the body. The latest studies even indicate that microscopic plastic particles end up in our lungs, settling or penetrating further into our bloodstream. The full extent of the damage is not yet fully understood, but surely it isn’t good.

    The ongoing use of conventional plastic Mulch Film seems odd to us, when we know the drastic impact of microplastics on soil use and balance - and when we already know how to produce an alternative that leave zero microplastics behind. Biobag offers a fully compostable and biodegradable Mulch Film that is certified OK biodegradable SOIL. It has the exact same functionalities as the environmentally damaging conventional version, but WITHOUT the negative environmental consequences of persistent microplastics.

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  4. Nine reasons to choose Biobags

     

     

    1. Avoid microplastics in the field

    Biobags are certified fully compostable and will always disappear within a brief period, in contrast to conventional plastics which will enter our environment for at least hundred years and circle around as damaging microplastics. When food waste is collected in a biobag destined for biogas production or turned into compost for agricultural land, Biobags will not leave microplast in the soil. The conditions under which the

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  5. Will compostable bioplastic be part of the EU's soil strategy?

    How can bioplastic contribute to healthy soil?

    We think it is essential that the EU, in its Soil Strategy, includes compostable plastic as an important factor in the restoration and maintenance of healthy soil. Collecting and composting the huge amounts of organic waste that we humans generate is a sustainable, good, and meaningful way to improve our soil. Giving all this organic material back to the soil will improve the soil quality. It will give back valuable nutrients and microorganisms, so that the soil becomes healthier and more resistant to, for example, drought and heavy rain. It will also maintain the soil fertile for growing food in a healthy and valuable circular economy. When sorting and collecting food waste, studies in several EU countries show that if sorted food waste is collected in bio bags, the quantity as well as the quality of the collected food waste is increased. The more food waste collected and used to improve our soil, the better.

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  6. The ultimate guide to home composting: turn waste into garden gold!

    Building the perfect compost pile
    To build a healthy compost pile, you need a mix of "browns" and "greens." Browns include leaves, straw, and sawdust, which are rich in carbon. Greens include kitchen scraps, grass clippings, and manure, which are rich in nitrogen. Aim for roughly three parts browns to one-part greens.

    Maintaining moisture is equally important. Your compost pile should be as damp as a wrung-out sponge. If it's too dry, the decomposition slows down. If it’s too wet, it can start to smell bad. Turning the pile introduces oxygen, which speeds up decomposition. Regularly turning your pile, ideally twice a week, helps maintain the necessary conditions for rapid composting.

     

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